This is our most popular model. The powerful 3/4 horse motor produces a uniform particle size in a variety of materials. Designed to be adaptable to your lab sample grinding requirements with quality interchangeable components and attachments. Sample consistency produced by the Belt Drive Model is compatible with NIR sample testing.
Differential Scanning Colorimeter - Features and Benefits:
•New Fusion Cell™ with patented technology for unrivaled performance in baseline flatness, sensitivity, resolution, reproducibility, and reliability.
•Exclusive T4P Tzero® heat flow technology for ultimate DSC performance and unique capability to conduct and store heat capacity measurements in a single run.
•New innovative “app-style” touch screen puts instrument functionality simply One-Touch-Away™, enhancing usability and making it easier than ever to get great data.
The new Discovery Series Hybrid Rheometer (DHR) represents the latest technological breakthroughs from the world leader in rheology. It combines a patented advanced drag cup motor, a second generation magnetic bearing, force rebalance transducer (FRT), and the new patent-pending True Position Sensor (TPS) in a single-head Hybrid rheometer. The DHR has unprecedented performance specification and delivers unsurpassed direct strain control, direct stress control, and normal force measurement accuracy.
The Falling Number 1900 System is an automatic dual analysis system with automatic start designed for simple operation. The control unit with the built-in thermal printer can be set for local language. The microprocessor controlled system with serial data output and connections for bar code pen includes functions for registration of sample ID number via keyboard or optional bar code reader, calculation of moisture corrected sample weight, mean value calculation, altitude correction and calculation for mixing and malt addition.
In baking, a farinograph measures specific properties of flour. The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. The farinograph is a variation of the Brabender Plastograph that has been specialized for the baking industry, and it is used around the world for the objective measurement of a variety of flours.
A baker can formulate end products by using the farinograph's results to determine the following:
The reliable real-time online system for measuring Aleurone, Bran and Ash in flour products.
A quick, analytical, non-destructive and repeatable test, replacing the furnace, muffler or visual inspection tests. Rapid analytical process, obtaining results in 90-120 seconds from a given sample, compared to traditional tests taking anything from 3 – 9 hours.
By incorporating state-of-the-art hardware and software technology with key improvements in overall instrument performance and reliability, the CHN628 Series Elemental Determinator makes it possible to achieve fast results in organic matrices from food to fuels. For optimum versatility, this instrument is available in flexible configurations— nitrogen/protein, carbon/nitrogen, and carbon/hydrogen/nitrogen.
