The Micron Air Jet Sieve utilizes the pneumatic sieving principle that enhances the accuracy and reproducibility of particle size analysis. Use of this device has become a preferred method for such tasks as quality assurance of incoming raw materials and the confirmation of final product specifications.
The DA 7250 NIR Analyzer analyzes samples in only 6 seconds, and can determine moisture, protein, fat, ash, starch and many other parameters with excellent accuracy. DA 7250 NIR Analyzer Available factory calibrations cover a wide variety of products and parameters and are built from a global database which encompasses hundreds of thousands of samples. The DA 7250 is based on diode array technology which is accurate, robust and proven.
The Pasta batch Drier we have was made by Standard Industry here in Fargo, ND. It is a batch style, which means we can dry about 200 lbs. in a batch, and it takes about 13-15 hours to dry the pasta we place inside.
Combination group which kneads, layers and cuts the sheet of pasta into various shapes as noodles, pappardelle, tagliolini, lasagne, etc. and produces already cutted double sheet ravioli stuffed with meat, cheese and vegetables into various shapes as quare, round, halfmoon, triangle, fish, mushroom, etc.
RMS Roller Grinder system is a 2-pair (arranged one pair on top of the other), 9”x24” roller grinder (fancy roller mill). The drive units for the rollers are paired front and back and are individually controlled using Variable Frequency Drives (allows for infinite speed differential between the roller pairs.
The Thermal Twin process offers new opportunities in extruded foods. For example, products that are high in corn or rice content can be processed without the stickiness previously encountered in other extruder designs. Starches may be fully cooked without damage to functional and organoleptic properties.
In pet food applications, the ability to use high levels of thermal energy also provides the potential to produce specialty foods and treats with up to 90 percent fresh meat (as a percent of the dry recipe) and up to 40 percent moisture without changing the extruder configuration.
The VolScan Profiler is a benchtop laser-based scanner that measures the volume of bread, bakery products and much more.
This non-contact measurement system offers considerable advantages over contact and displacement techniques which purely measure volume.
The rapid 3-dimensional digitization of products enables the automatic calculation of several detailed dimension related parameters, the results of which may be mathematically manipulated for immediate use or future retrieval in a variety of data formats.
