MICROMALT UNIT, FRIABILITY
The friability determination is a rational evaluation of the general brewing quality of malt. This international approved method refers to the research work of Prof. (honor.) Lucien Chapon. For the determination of the friability immediately after the kilning process. The Friabilimeter separates the malt mechanically in hard and friable (smooth) parts.
* Fast and easy operation
* Sturdy construction
* Simplifies the malt analysis
* Empirically proven result of brewing value