Features and benefits
•Determine gluten quantity and quality - Improve the quality of your finished products.
•Official world standard - Ensure that trade contracts are fulfilled.
•For flour and grain - Determine gluten characteristics both for wheat and flour.
•Measure true gluten - Only the Glutomatic can measure true gluten. In a number of situations
protein content is not indicative of gluten characteristics.
University Tag Number:
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Northern Crops Institute
March 4, 2015