Glutomatic
Inventory Classification

Features and benefits
•Determine gluten quantity and quality - Improve the quality of your finished products.
•Official world standard - Ensure that trade contracts are fulfilled.
•For flour and grain - Determine gluten characteristics both for wheat and flour.
•Measure true gluten - Only the Glutomatic can measure true gluten. In a number of situations
protein content is not indicative of gluten characteristics.
University Tag Number:
189241
Availability:
Contact Custodian for availability
Location
Northern Crops Institute
Room Number:
242
Acquisition Date:
March 4, 2015