RAPID VISCOMETER ANALYZER 4500
Inventory Classification
The RVA 4500 is a cooking stirring viscometer with ramped temperature and variable shear that can be used to determine the quality and processing characteristics of starch in grains, tubers, flours and extruded and cooked foods and feeds.
There are also applications for protein foods, ingredients such as modified starches and hydrocolloids and malting and brewing.
University Tag Number:
196142
Serial Number:
2143306
Availability:
Contact Custodian for availability
Location
Harris Hall
Room Number:
212
Acquisition Date:
January 5, 2015