VWR 28 cu ft Forced Air Oven

(One of two)  The SHEL LAB forced air ovens feature 27.5 cubic feet of economical oven space. The forced, blower-assisted airflow design offers excellent temperature uniformity and fast recovery. A turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, constant drying, curing and baking. These units are especially ideal for glassware drying. One access port.

The independent overtemperature safety feature is user adjustable and provides added safety. There are several models to choose from in the SHEL LAB forced air product line, with varying sizes and control features. These large capacity units are perfect for high volume sample and drying applications, including production processes.

University Tag Number: 
196631
Availability: 
Contact Custodian for availability
Location
Carrington REC
Room Number: 
Argronomy Lab
Acquisition Date: 
May 13, 2015