Flourscan F2000 Lab System
Inventory Classification
The reliable real-time online system for measuring Aleurone, Bran and Ash in flour products.
A quick, analytical, non-destructive and repeatable test, replacing the furnace, muffler or visual inspection tests. Rapid analytical process, obtaining results in 90-120 seconds from a given sample, compared to traditional tests taking anything from 3 – 9 hours.
University Tag Number:
197120
Availability:
Contact Custodian for availability
Location
Harris Hall
Room Number:
105
Acquisition Date:
February 8, 2016