All ovens include the self-contained spherical cast steam system. The steam combines with unique airflow system to provide even heat dispersion throughout the oven. Ensure consistent heat from top to bottom. System draws air across the elements, then maximizes heat transfer into the oven chamber. A rotating carrier inside works with the airflow to ensure even product.
The VolScan Profiler is a benchtop laser-based scanner that measures the volume of bread, bakery products and much more.
This non-contact measurement system offers considerable advantages over contact and displacement techniques which purely measure volume.
The rapid 3-dimensional digitization of products enables the automatic calculation of several detailed dimension related parameters, the results of which may be mathematically manipulated for immediate use or future retrieval in a variety of data formats.