Chopin F3 Rheofermentometer

The Rheofermentometer is the standardized and indispensable measuring instrument for a complete study of the behavior of your flour during fermentation (quantity of CO2 produced, permeability and tolerance of the dough, etc.). It is the only instrument that can give you the results that are closest to the real situation, since fermentation is not simulated but actually performed.

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Northern Crops Institute
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Acquisition Date: 
December 8, 2010