Fluid Bed Dryer for Lab Drying

Bühler’s line of fluid bed toaster air impingement fluidization equipment uses high temperature for a broad range of drying, toasting, roasting, puffing and cooling applications. It is employed in RTE (ready to eat) cereal toasting, snack foods, bread crumbs and tobacco. A full range of configuration options are available to suit specific installation and product requirements.

Employs high-velocity air tubes for consistent airflow, ensuring uniform product. During the conveying process, the product is gently agitated with fluidized air. A high rate of thermal transfer results in enhanced product characteristics such as color, texture and size.

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Northern Crops Institute
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Acquisition Date: 
November 4, 2015