School of Food Systems

Department Number: 
2240

Department Inventory

Measure water activity in 5 minutes or less (average read time: 2.5 minutes) with ±0.003 aw accuracy. AquaLab instruments are fast, precise water activity meters.

◾Verifiable with independent salt standards

◾Repeatable: different users, different locations, same result

◾Portable: weighs just 7 pounds

◾Easy to use: water activity meter yields precise measurements with minimal training

◾Secure: offers administrative control over calibration and sample data

◾Proven: used by 80 of the top 100 food companies

University Tag Number: 
168318
Availability: 
Contact Custodian for availability
  • School of Food Systems
  • Clifford Hall
Location Description
Quentin Burdick Bldg
Room Number: 
368

The E-Gel Imager is designed for the documentation and densitometric analysis of stained nucleic acids and proteins in agarose and polyacrylamide gels, including E-Gel® agarose gels and Invitrogen™ Novex™ NuPAGE™ acrylamide gels. In addition, the E-Gel Imager may be used to image western blots that have been probed with WesternDot 625 secondary antibodies.

University Tag Number: 
165729
Availability: 
Contact Custodian for availability
  • School of Food Systems
  • Senay Simsek
Location Description
Harris Hall
Room Number: 
126

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers. These machines are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops.

University Tag Number: 
169135
Availability: 
Contact Custodian for availability
  • School of Food Systems
  • Clifford Hall
Location Description
Northern Crops Institute
Room Number: 
144A

NIT analysis for whole grain; standard calibrations for protein, oil, starch and moisture in wheat, barley, corn, soybean, canola, rice, oats, rye and triticale.

University Tag Number: 
163706
Availability: 
Contact Custodian for availability
  • School of Food Systems
  • Clifford Hall
Location Description
Harris Hall
Room Number: 
212

High levels of sensitivity and specificity make fluorescence an increasing favorable mode of detection for HPLC. Waters 474 Fluorescence detector with advanced programming and scanning capabilities surpasses the previous standard for sensitivity set by the 470 detector.

University Tag Number: 
163869
Availability: 
Contact Custodian for availability
  • School of Food Systems
  • Clifford Hall
Location Description
Harris Hall
Room Number: 
231C